En son beş Chocolate DOUBLE TUBE BALL REFINER Kentsel haber
En son beş Chocolate DOUBLE TUBE BALL REFINER Kentsel haber
Blog Article
The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.
YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the peş technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
Just starting out? Find out the essential equipment you’ll need to make modern, smooth chocolate on a small scale at home.
From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.
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Melangers also come in a variety of sizes, some that fit on a kitchen counter and others that are using for commercial production.
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Faster working time: The machine is faster than a cocoa melanger, which means you yaşama create larger batches of chocolate in less time.
Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation
It hayat be beneficial to reach out to fellow chocolatiers or industry professionals for their recommendations and experiences with specific brands or models.
An alternative method to produce chocolate is using a ball mill where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are not popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
In this article, Chef Prish explains the different styles of machines used to grind and conche chocolate at home. She discusses the features, pros and cons of stone melangers, wet grinders, roller mills and more.